On my family’s recent visit to Israel we spent a couple of days relaxing in a beautiful, quiet zimmer (guest house) in the Galilee. The guest house, Hemdatya (http://www.hemdatya.co.il/english/index.html), is located in Ilaniya, the first Jewish agricultural settlement in the Galilee, which was established in 1900 (see https://en.wikipedia.org/wiki/Ilaniya).
The guest rooms are converted old structures, which were part of a farmhouse complex built at the beginning of the previous century. They were lovingly restored with much attention to detail and with attention to sound ecological practices. The resulting accommodations are fully up to modern standards, yet keep the old atmosphere intact. The place is a truly magical sanctuary where three generations of my family were able to relax together.
I arrived in Israel with a suitcase-full of handmade gifts for all members of my family. These gifts looked very much in place in everyone’s respective rooms in the Galilee.
This is the laptop bag I made for my sister, set on the beautifully-painted tiles of the floor in her room:
For my mom, I made a purse with a matching cell-phone case, both of which looked great on the old, roughly-woven stool we found in my parents’ room:
And the handmade i-pad cover I made for my father looked nice on the wooden counter:
The courtyard we all shared was covered with wild, tall and gorgeous annuals, in many different shades of pink:
Each room had a little patio or terrace outside, where we enjoyed a glass of local wine when relaxing in the evenings. This, for example, is the grapevine-covered patio outside my parents’ room:
The floor in their room, my dad said, had the same pattern his grandfather's house featured in Jerusalem at the turn of the previous century. The mud-covered walls and restored fireplace added nice details:
I liked many of the little touches and special decor throughout the complex:
And the furniture, too:
And as for the amazing breakfasts, made from locally-grown vegetables (some from Hemdatya’s very own vegetable garden!) and which included super-fresh cheeses made from milk collected from the owner’s own goats, well, let’s just say that I am sure to fantasize about THOSE for many months to come...